Variety traits

Baking quality

Baking quality is a complex of wheat grain characteristics that determine its ability to form dough with specific physical properties for producing bread of high volume and porosity.

Mentioned in descriptions 4 872 varieties reference book.

Baking quality reflects the ability of the grain's protein complex to create an elastic and resilient dough structure upon hydration. Based on this trait, wheat is categorized into strong, which acts as an improver for weaker flour; medium, which serves as the standard for mass production; and weak, which has limited suitability for baking.

Evaluation of baking quality is based on a system of physical, biochemical, and technological indicators, including protein and gluten content, gluten deformation index (GDI), test weight, vitreousness, and falling number. Rheological analysis methods using instruments that measure dough stability and deformation work are also employed.

The final grain quality depends on the combination of variety genetics and environmental conditions. The stability and maintenance of high baking properties are ensured by the proper choice of variety, adherence to agronomic practices, including nitrogen fertilization levels and sowing dates, as well as timely harvesting and high-quality storage of the crop.

Sources10

Breakdown by crop

Baking quality — soft wheat 1 402 Baking quality of rye 113 Baking quality of triticale 63 Baking quality of spelt 45 Baking quality — durum wheat 24 Baking Quality — Soft Wheat 16 Baking Quality of Wheat 16 Baking quality — Triticum monococcum L. 7 Baking quality of emmer 5 Baking qualities of barley 5

Found in these crops

Bread wheat 1 284 Potato 261 Apple 215 Rye 142 Triticale 80 Spelt 54 Bell pepper 53 Field pumpkin 49 Durum wheat 44 Giant pumpkin 44 European plum 40 European pear 39

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

FT Wonder

Terminated

Triticum aestivum L. · Bread wheat

John Cowan

2 records

GK 0lt

Terminated

Triticum aestivum L. · Bread wheat

Barabas Zoltan / Matuz Janos / Kertesz Zoltan / Beke Bela / Schulcz Jozsefne / Bona Lajos / Csoesz Laszlone / Szebelledy Lajosne / Mesterhazy Akos

1 record

Franse Bellefleur

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

2 records

Forenza

Active

Triticum L. · Wheat

LAGHETTI GAETANO / PERRINO PIETRO / VOLPE NICOLA

1 record

Favorytka

Terminated

Triticum aestivum L. · Bread wheat

Chebkaov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Zhyvotkov Leonid Oleksandrovych, Vlasenko Volodymyr Anattoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,

1 record

FIRMGOLD

Terminated

Malus domestica (Suckow) Borkh. · Apple

ZEB KENNETH HOWELL (US)

1 record

Futtsu Blackl

Terminated

Cucurbita moschata Duchesne · Butternut squash

Domaine Public (FR)

1 record

Fanat

Application submitted

x Triticosecale Wittm. ex A. Camus · Triticale

Kyrylchuk Anzhela Mykolaivna, Hirko Oleksandr Volodymyrovych, Kovalchuk Serhii Oleksandrovych, Starychenko Vasyl Mykolaiovych

2 records

Funny

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

1 record

Fruro

Withdrawn

Triticum aestivum L. · Bread wheat

GUERRESI SEMENTI S.R.L.

1 record

FDN21WW0403

Withdrawn

Triticum aestivum L. · Bread wheat

Florimond Desprez

1 record

FDN17WW221

Active

Triticum aestivum L. · Bread wheat

FLORIMOND DESPREZ VEUVE ET FILS

1 record

Fermerka

Terminated

Triticum aestivum L. · Bread wheat

Didenko Svitlana IUriivna, Petrenkova Vira Pavlivna, Iodkovs`kyi Vladyslav Zdyslavovych, Yel`nikov Mykola Ivanovych, Riabchun Nataliia Ivanivna, Zviahin Andrii Fedorovych,

2 records

Farvento

Terminated

Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer

ISTITUTO DI GENETICA VEGETALE DEL CNR

1 record

FD15WW065

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez

1 record

Erla Kolben

Active

Triticum aestivum L. subsp. aestivum · Bread wheat

Kärntner Saatbau e.Gen.

1 record

Emika

Terminated

Triticum aestivum L. · Bread wheat

Poznanska Hodowla Roslin Sp. z o.o

1 record

EKSPRIT

Terminated

Secale cereale L. · Rye

Jost Sjeme-istraživanja j.d.o.o. (HR)

1 record

DOVE

Terminated

Triticum aestivum L. · Bread wheat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

2 records

Ekonomka

Terminated

Triticum aestivum L. · Bread wheat

Sokolovs`ka Mariia Petrivna, Dovhal` Zinaida Mykolaivna, Lisovyi Mykhailo Pavlovych, Marusych Hanna Petrivna, Koliuchyi Vasyl` Trokhymovych, Kovalyshyna Hanna Mykolaivna, Basanets` Hanna Stepanivna, Bershads`ka Liudmyla Petrivna, Dubyna Larysa Viktorivna,

2 records

DON PATRICIO

Withdrawn

Triticum durum Desf. · Durum wheat

AGROVEGETAL, S.A.

2 records

Dyven

Application submitted

Solanum tuberosum L. · Potato

Pryvatne aktsionerne tovarystvo naukovo-vyrobnyche ob’iednannia «Chernihivelitkartoplia»

4 records

DUGAMEL

Terminated

Malus domestica (Suckow) Borkh. · Apple

DUGAST JOSEPH (FR)

1 record

Dubbele Bellefleur

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

1 2 ... 83 84 85 86 87 88 89 ... 107 108 Next

Jump to page 15 31 46 62 76 77 93 96

Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.