Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Serasem S.N.C. (Didier Decoudun)
Hordeum vulgare L. · Barley
AGROMONEGROS, S.A.
x Triticosecale Wittm. ex A. Camus · Triticale
HAO-DEMETER - Cereal Institute
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
Hordeum vulgare L. · Barley
Röck Karl
Hordeum vulgare L. · Barley
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
VASILESCU LILIANABUDE ALEXANDRU
Hordeum vulgare L. · Barley
HAO-DEMETER - Cereal Institute
Hordeum vulgare L. · Barley
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
MUNTEANU MARIATUSA CRISTIANA
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Hordeum vulgare L. · Barley
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Hordeum vulgare L. · Barley
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Hordeum vulgare L. · Barley
G. Mihova, S. Tsvetkov, I. Iliev, T. Petrova, V. Ivanova, S. Doneva, D. Yordanova
Hordeum vulgare L. · Barley
Secobra Recherches, FR
Hordeum vulgare L. · Barley
HYBRITECH, a.s. (CZ)
Hordeum vulgare L. · Barley
Western Plant Breeders Inc.
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centras
Hordeum vulgare L. · Barley
Unisigma G.I.E., Limagrain Europe S.A.S.