Variety traits
Variety origin represents its genetic background and geographical link to the breeding region. This parameter determines crop adaptability, productivity potential, and cultivation risks.
Mentioned in descriptions 29 523 varieties reference book.
Variety origin is understood as the aggregate of data on parental lines, breeding methods, and the location where the variety was created. This trait manifests in the plant's ability to adapt to local stress factors, such as drought or specific temperature conditions characteristic of the breeding region.
This trait is not measured quantitatively; however, it is evaluated within the framework of state variety testing by comparing the variety with a regionalized standard. The assessment is conducted in various soil and climatic zones, which allows for identifying the stability and plasticity of the variety when changing growing conditions.
The resistance and efficiency of a variety depend on how well its origin corresponds to the farm's agro-climatic zone. An important aspect is the distinction between varieties suitable for propagation and F1 hybrids, which require annual seed procurement, as well as the breeder's reputation, which guarantees seed purity.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Pyrus communis L. · European pear
Allium schoenoprasum L. · Chives
Triticum aestivum L. · Bread wheat
Prunus persica (L.) Batsch · Peach
Triticum aestivum L. · Bread wheat
Vitis L. · Grapevine
Solanum lycopersicum L. · Tomato
Allium sativum L. · Garlic
Prunus dulcis (Mill.) D. A. Webb · Almond
Malus domestica (Suckow) Borkh. · Apple
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Solanum tuberosum L. · Potato
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Cucumis sativus L. · Cucumber
Ribes nigrum L. · Blackcurrant
Vitis L. · Grapevine
Capsicum annuum L. · Bell pepper
Prunus armeniaca L. · Apricot
Triticum aestivum L. · Bread wheat
Vitis L. · Grapevine
Brassica oleracea L. (Kale Group) · Kale
Triticum aestivum L. · Bread wheat