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agronom.cc cultivar database

Variety traits

Protein Content — Soft Wheat

Triticum aestivum L.

The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.

In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.

The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.

Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.

General information about the subject — on the page Protein content.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Yaryna

Active

Triticum aestivum L. · Bread wheat

UA
2 records

VM 12.36 BRKULJA

Terminated

Triticum aestivum L. · Bread wheat

AGRI OBTENTIONS SA (FR)

HR
1 record

Skorospilka 98

Application submitted

Triticum aestivum L. · Bread wheat

UA
1 record

Ratborska

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Prerovska PK

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Podboranka

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Piave

Application submitted

Triticum aestivum L. · Bread wheat

IT
1 record

ØKILDE

Terminated

Triticum aestivum L. · Bread wheat

DK
1 record

Odra

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Lada odeska

Application submitted

Triticum aestivum L. · Bread wheat

UA
1 record

Kyivska ostysta

Application submitted

Triticum aestivum L. · Bread wheat

UA
1 record

LENNONS

Withdrawn

Triticum aestivum L. · Bread wheat

DK
1 record

Heliaro

Active

Triticum aestivum L. · Bread wheat

DE
1 record

Diana II.

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Predel

Terminated

Triticum aestivum L. · Bread wheat

1 record

Kristi

Terminated

Triticum aestivum L. · Bread wheat

1 record

Turi

Active

Triticum aestivum L. · Bread wheat

UA
2 records

Ochakovka

Active

Triticum aestivum L. · Bread wheat

UA
2 records

KNIRPS

Withdrawn

Triticum aestivum L. · Bread wheat

DK
1 record

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