Kraljevica
ActiveTriticum aestivum L. · Bread wheat
Cent. za poljo. i t. i. (YU)
Variety traits
Triticum aestivum L.
The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.
In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.
The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.
Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Cent. za poljo. i t. i. (YU)
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Secobra Saatzucht
Triticum aestivum L. · Bread wheat
Lytus Mykola Volodymyrovych, Vlasova Nataliia Anatoliivna, Zaika IEvhenii Viktorovych, Tymoshenko Ol`ha Vasylivna, Hirko Oleksandr Volodymyrovych, Tkachova Nataliia Andriivna, Holyk Liubov Mykolaivna, Andriiash Valentyna Petrivna, Starychenko Vasyl Mykola
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Skrypl`ov Volodymyr Oleksandrovych, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Makarenko Nataliia Mykolaivna, Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,
Triticum aestivum L. · Bread wheat
PIONEER OVERSEAS CORPORATION US
Triticum aestivum L. · Bread wheat
Dubovyk Nataliia Serhiivna, Yurchenko Tetiana Vasylivna, Siroshtan Andrii Anatoliiovych, Zamlila Nina Petrivna, Humeniuk Oleksandr Volodymyrovych, Chernov Oleh Vasyl`ovych, Kochmars`kyi Valentyn Serhiiovych,
Triticum aestivum L. · Bread wheat
Marynka Svitlana Mykolaivna, Shelepov Volodymyr Vasyl`ovych, Chebakov Mykola Petrovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
Varlamova Tamara Hryhorivna, Yefremenkova Vira Ivanivna, Vasyl`ieva Anna Mykhailivna, Vorobiova Raisa Ahafonivna, Fomenko Nina Panteliivna, Shurovenkova Liudmyla Ivanivna, Bespalova Liudmyla Andriivna, Kudriashov Ihor Mykolaiovych, Soliarek Taisiia Fedori
Triticum aestivum L. · Bread wheat
Yamkova Olena Viktorivna, Masiuk Nina Oleksiivna, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna,
Triticum aestivum L. · Bread wheat
Novikov Oleksii Volodymyrovych, Zyma Valentyna Hryhorivna, Bukreeva Halyna Ivanivna, Konotop Tetiana Vitaliivna, Filobok leontii Petrovych, Kudriashov Ihor Mykolaiovych, Alfimov Volodymyr Oleksiiovych, Lysak Mykola Ivanovych, Kerimov Vahyf Rakhmetovych, F