Gallant
ActiveTriticum aestivum L. · Bread wheat
Syngenta UK Ltd
Variety traits
Protein Content — Soft Wheat
Triticum aestivum L.
The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.
In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.
The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.
Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.
General information about the subject — on the page Protein content.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Eiger
ActiveTriticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / F. Weilenmann Agroscope / F.X. Paccaud Agroscope / G. Popow Agroscope / Hans Winzeler Agroscope / P. Fried Agroscope / W. Saurer Agroscope
Dilago
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Conqueror
TerminatedTriticum aestivum L. · Bread wheat
KWS UK LTD
CH Camedo
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Cadlimo
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Cougar
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Axen
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Bonavau
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Arlington
ActiveTriticum aestivum L. · Bread wheat
PIONEER OVERSEAS CORPORATION
Arpitteta
ActiveTriticum aestivum L. · Bread wheat
Agroscope (Changins)
Arolla
TerminatedTriticum aestivum L. · Bread wheat
F. Weilenmann Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
SU Hystoric
ActiveTriticum aestivum L. · Bread wheat
ASUR Plant Breeding S.A.S
FR
4 records
Lindras
WithdrawnTriticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
EE
LT
PL
3 records
Wasmo
TerminatedTriticum aestivum L. · Bread wheat
ABED FONDEN
DK
4 records
Avesta
ActiveTriticum aestivum L. · Bread wheat
GRABOVETS ANATOLIJ IVANOVICh / FOMENKO MARINA ANATOL'EVNA / KOLTUNOVA VALENTINA ALEKSEEVNA / ANDRIENKO VENERA USENOVNA / ShEVChENKO NINA ALEKSANDROVNA / GRITSENKO VERA VLADIMIROVNA
HU
UA
5 records
Aspect
TerminatedTriticum aestivum L. · Bread wheat
JOHANNA BERGER ^^^JOSEF BERGER^^^Stephan Berger
DK
4 records
RGT Scrambler
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
IT
4 records
LG Fortunato
ActiveTriticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
ES
4 records
Bubnjar
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
BC Legija
ActiveTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
3 records
BC Mistika
ActiveTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
4 records
AG Vatrena
ActiveTriticum aestivum L. · Bread wheat
Agrigenetics d.o.o. (HR)
HR
4 records
Alagir
ActiveTriticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A.
IT
4 records