LG Acadie
ActiveTriticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
FR
4 records
Variety traits
Protein Content — Soft Wheat
Triticum aestivum L.
The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.
In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.
The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.
Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.
General information about the subject — on the page Protein content.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
KWS Parfum
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
KWS Forticium
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
KWS Astrum
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
Kometus
ActiveTriticum aestivum L. · Bread wheat
HUBERT KEMPF
DE
4 records
KWS Alicium
ActiveTriticum aestivum L. · Bread wheat
KWS Lochow
LT
4 records
KG Vitéz
ActiveTriticum aestivum L. · Bread wheat
Czimbalmos Agnes / Fitosne Dr. Hornok Maria / Jover Janos / Gyoeri Zoltan
HU
4 records
Karla
ActiveTriticum aestivum L. · Bread wheat
Agrigenetics d.o.o. (HR)
HR
3 records
Kaskada DS
TerminatedTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
LT
3 records
Karamu
Application submittedTriticum aestivum L. · Bread wheat
CROP.RES.DIV.
ES
4 records
Impresja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
6 records
Hiie
ActiveTriticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
EE
4 records
Intuicja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
4 records
Helle
TerminatedTriticum aestivum L. · Bread wheat
Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
EE
4 records
Hamac
Protection expiredTriticum aestivum L. · Bread wheat
Landbouwbureau Wiersum BV (NL)
FR
4 records
Hashtag
ActiveTriticum aestivum L. · Bread wheat
Lemaire Deffontaines (FR)
FR
4 records
Hyxpress
Protection expiredTriticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
FR
3 records
GTW Yantar
TerminatedTriticum aestivum L. · Bread wheat
T. Rachinski,I. Panayotov, V. Gotsova, Tsv. Rachinska, A. Tsenov, I. Todorov
BG
4 records
Grekau
ActiveTriticum aestivum L. · Bread wheat
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
FR
4 records
Glaz
ActiveTriticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
FR
4 records
Glenan
ActiveTriticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
FR
4 records
GK Sára
TerminatedTriticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna / Kotai Csaba
HU
4 records
Graveline
ActiveTriticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
FR
4 records
GK Cipo
TerminatedTriticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Nagyne Kutni Rozalia / Beke Bela / Kertesz Zoltan / Petroczi Istvan / Mesterhazy Akos / Nagy Gyoergy / Nagy Istvan
HU
5 records