SU Hybiscus
ActiveTriticum aestivum L. · Bread wheat
ASUR Plant Breeding S.A.S
FR
4 records
Variety traits
Protein Content — Soft Wheat
Triticum aestivum L.
The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.
In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.
The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.
Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.
General information about the subject — on the page Protein content.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
SU Addiction
ActiveTriticum aestivum L. · Bread wheat
ASUR Plant Breeding S.A.S
FR
4 records
Sova
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
4 records
Sima
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records
Simnic 50
Protection expiredTriticum aestivum L. · Bread wheat
PAUNESCU GABRIELAOANA MARIASAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIU
RO
4 records
Sedula DS
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records
Rumario
ActiveTriticum aestivum L. · Bread wheat
SEMILLAS BATLLE S.A.
GR
3 records
RGT Zornica
ActiveTriticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
SK
4 records
RGT Nobello
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
4 records
Róna
ActiveTriticum aestivum L. · Bread wheat
Fazekas Miklos / Lazanyi Janos
HU
5 records
Riposta
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
5 records
RGT Tweeteo
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
4 records
Resulton
ActiveTriticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
ES
6 records
Preslav
TerminatedTriticum aestivum L. · Bread wheat
I. Todorov, G. Petrov, I. Panayotov, N. Tsenov, K. Kostov, A. Tsenov, I. Stoeva, I. Iliev, K. Malinski, I. Atanasova, I. Stoyanov, S. Mihova
BG
4 records
Phildor
ActiveTriticum aestivum L. · Bread wheat
Unisigma G.I.E., Limagrain Europe S.A.S.
FR
5 records
Pezandor
ActiveTriticum aestivum L. · Bread wheat
Unisigma (FR)/Limagrain Europe (FR)
FR
4 records
Penelope
ActiveTriticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
CZ
4 records
Pajura
Protection expiredTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANA
RO
4 records
Paiva
ActiveTriticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
PT
3 records
Oxford
ActiveTriticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
FR
4 records
Optimist
WithdrawnTriticum aestivum L. · Bread wheat
LIMAGRAIN NEDERLAND
NL
4 records
NS Avangarda
ActiveTriticum aestivum L. · Bread wheat
Institute of field and vegetable crops - Novi Sad (SR)
BG
3 records
NOS Bullseye
ActiveTriticum aestivum L. · Bread wheat
Nordic Seed A/S
DK
4 records
Ninti
ActiveTriticum aestivum L. · Bread wheat
Agro Bio Seed Ltd, BG
BG
3 records