Variety traits
Triticum aestivum L.
The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.
In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.
The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.
Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
Syngenta Participations,CH
Triticum aestivum L. · Bread wheat
Caussade Semences, F
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUCIURA AURELITTU MARIANAPETCU ELENA
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Lantmaennen ek foer
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Jerkovic Zoran, Jevtic Radivoje, Hristov Nikola, Mladenov Novica,
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Gabonatermasztesi, H
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
K. Kostov, A. Karaivanov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, I. Stoyanov, K. Malinski, S. Mihova, T. Petrova
Triticum aestivum L. · Bread wheat
Borislav Kobiljski