Skip to content
agronom.cc cultivar database

Variety traits

Protein Content — Soft Wheat

Triticum aestivum L.

The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.

In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.

The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.

Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.

General information about the subject — on the page Protein content.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Bc Mandica

Active

Triticum aestivum L. · Bread wheat

Bc Institut d.d. Zagreb (HR)

HR
5 records

Zemunska Rosa

Active

Triticum aestivum L. · Bread wheat

INSTITUT ZA KUKURUZ ZEMUN POLJE

RO
5 records

ZP Sara

Active

Triticum aestivum L. · Bread wheat

INSTITUT ZA KUKURUZ ZEMUN POLJE

RO
4 records

NS Ilina

Active

Triticum aestivum L. · Bread wheat

Institute of field and vegetable crops - Novi Sad (SR)

BG
4 records

Mufasa

Active

Triticum aestivum L. · Bread wheat

FLORIMOND DESPREZ VEUVE ET FILS

ES
5 records

Lancillotto

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

IT
5 records

Kariatyda

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
6 records

Guappo VST

Active

Triticum aestivum L. · Bread wheat

VENTUROLI VITTORIO

IT
6 records

GK Pilis

Active

Triticum aestivum L. · Bread wheat

Gabona Kutato, H

HU
5 records

Garfield

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FR
7 records

Garavuša

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
6 records

Giambologna

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

IT
5 records

BG Rezona

Active

Triticum aestivum L. · Bread wheat

Biogranum, Novi Sad

BG
5 records

BG Unistar

Active

Triticum aestivum L. · Bread wheat

UNIGENETIC (BG)

HR
6 records

Bisanzio

Active

Triticum aestivum L. · Bread wheat

Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.

IT
6 records

BC Ljepotica

Active

Triticum aestivum L. · Bread wheat

Bc Institut, HR

HR
6 records

Bc Darija

Active

Triticum aestivum L. · Bread wheat

Bc Institut, HR

HR
6 records

Bc Opsesija

Active

Triticum aestivum L. · Bread wheat

Bc Institut, HR

HR
6 records

Anversa

Active

Triticum aestivum L. · Bread wheat

Apsovsementi, I

IT
7 records

Andante

Active

Triticum aestivum L. · Bread wheat

Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad

BG
5 records

GKOGKAS-2

Active

Triticum aestivum L. · Bread wheat

HAO-DEMETER - Cereal Institute

GR
3 records

Yellow Stone

Active

Triticum aestivum L. · Bread wheat

Montana Agricultural Experiment Station

BG
2 records

Vezha myronivs'ka

Active

Triticum aestivum L. · Bread wheat

VLASENKO VOLODYMYR, KYRYLENKO VIRA, ZAIMA OLEKSII, YURCHENKO TETIANA, KHOMENKO SVITLANA, HUMENIUK OLEKSANDR, DUBOVYK NATALIIA, VOLOHDINA HALYNA, ZAMLILA NINA, DEMYDOV OLEKSANDR

UA
3 records

Estafeta myronivs'ka

Active

Triticum aestivum L. · Bread wheat

BLYZNIUK BOHDANA, DUBOVYK NATALIIA, HUDZENKO VOLODYMYR, ZAMLILA NINA, KYRYLENKO VIRA, HUMENIUK OLEKSANDR, KOCHMARSKYI VALENTYN, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, PIRYCH ALINA

UA
3 records

Jump to page 6 7 12 25 27 31 37