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Variety traits

Protein Content — Soft Wheat

Triticum aestivum L.

The protein content in Triticum aestivum L. grain determines its technological properties, market value, and grade. This indicator varies from 8% to 25%, depending on variety genetics, agronomic practices, and weather conditions during the grain-filling period.

In the reference 1 028 varieties crop Bread wheat, where this is mentioned in the description.

The range of protein content directly influences the classification of soft wheat: for Class 1, a minimum level of 14.5% is required, while for Class 3, the requirement is at least 12.0% on a dry matter basis. A level below 10% is considered low, which leads to insufficient accumulation of gluten proteins and a deterioration of baking properties, such as elasticity and the dough's ability to retain its shape.

Protein accumulation is the result of genotype and environmental interaction, with warm and dry weather during the growing season contributing to more intensive synthesis of protein compounds. Protein serves as the structural basis of gluten, which provides dough elasticity; however, the total protein quantity does not always guarantee high quality, as the amino acid composition and the state of the protein complex also play a decisive role.

General information about the subject — on the page Protein content.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Arezzo

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

FR
5 records

Artico

Active

Triticum aestivum L. · Bread wheat

APSOVSEMENTI S.P.A.

IT
6 records

Arnold

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

AT
7 records

Alessio

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

AT
5 records

Annie

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

CZ
6 records

Amarok

Application submitted

Triticum aestivum L. · Bread wheat

Nickerson SA (FR)

FR
6 records

Adriatic

Active

Triticum aestivum L. · Bread wheat

LEMAIRE DEFFONTAINES S.A.S.

FR
5 records

Togano

Active

Triticum aestivum L. · Bread wheat

Michael Winzeler

6 records

Molinera

Active

Triticum aestivum L. · Bread wheat

Dario Fossati Agroscope

6 records

Molera

Terminated

Triticum aestivum L. · Bread wheat

Federal Research Station for Plant Production

5 records

CH Claro

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

6 records

WPB Amber

Withdrawn

Triticum aestivum L. · Bread wheat

WIERSUM PLANTBREEDING

EE LT PL
4 records

Skandik

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FI SE
5 records

Vanessa

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

UA
6 records

Salamus

Active

Triticum aestivum L. · Bread wheat

SAATBAU LINZ EGEN

FI UA
5 records

RGT Depot

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

UA
6 records

KWS Constellum

Active

Triticum aestivum L. · Bread wheat

KWS MOMONT RECHERCHE SARL, FR

FR IT
5 records

Kanzler

Terminated

Triticum aestivum L. · Bread wheat

SAATZUCHTWIRTSCHAFT WALTER

DK
4 records

Kraljica

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR SI
5 records

Brigens

Active

Triticum aestivum L. · Bread wheat

INSTITUTE OF AGRICULTURAL RESOURCES AND ECONOMICS

EE LV
6 records

Anzio

Active

Triticum aestivum L. · Bread wheat

APSOVSEMENTI S.P.A.

IT UA
5 records

Amistad

Active

Triticum aestivum L. · Bread wheat

APSOVSEMENTI S.P.A.

FR IT
5 records

Bastei

Active

Triticum aestivum L. · Bread wheat

Deutsche Saatveredelung AG^^^Delley Semences et Plantes (DSP) S.A.^^^Agroscope (Changins)

EE LT
6 records

Astrid

Active

Triticum aestivum L. · Bread wheat

SELGEN A.S

LT
8 records

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