Variety traits
Capsicum annuum L.
Dry matter content is a critical biochemical index of pepper fruit quality, which determines their suitability for industrial processing, particularly for drying and paprika production.
In the reference 54 varieties crop Bell pepper, where this is mentioned in the description.
For pepper fruits, values exceeding 40% are considered high, while minimum quality thresholds starting from 6% have been established for certain types of marketable products. Dry matter content directly determines the yield of the finished product during processing and is an important parameter for breeding selection.
In breeding practice, an inverse correlation is observed between dry matter content and quantitative characteristics, such as fruit weight and pericarp thickness; however, modern cultivars allow for the combination of high biochemical indices with good yields. This trait is subject to the influence of agronomic practices, including the application of complex mineral fertilizers.
General information about the subject — on the page Dry matter.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Yordan Todorov,Velichka Todorova, Galina Pevicharova, Lozina Georgieva
Capsicum annuum L. · Bell pepper
Csillery Gabor / Timar Zoltan / Szarka Janos / Palotas Gabriella / Palotas Gabor / Agoston Bela
Capsicum annuum L. · Bell pepper
Experimental station for irrigated agriculture - Pazardzhik (BG) Institute of Vegetable Crops Maritsa - Plovdiv (BG)
Capsicum annuum L. · Bell pepper
Csillery Gabor / Timar Zoltan / Szarka Janos / Palotas Gabriella / Palotas Gabor / Agoston Bela
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Zoldesegtermesztesi Kutato Intezet RT (HU)
Capsicum annuum L. · Bell pepper
Kees Reinink
Capsicum annuum L. · Bell pepper
Y.V. Kolostra
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Capsicum annuum L. · Bell pepper
Horova Tamara Korniivna, Balian Anush Valeriivna, Bazeliuk Maryna Vasylivna, Spas`ka IEva Loioshivna, Levrints Izabella Deneshivna, Kormosh Svitlana Mykhailivna,
Capsicum annuum L. · Bell pepper
Voievodin IUrii Ihorovych, Shkumat Volodymyr Petrovych, Kholodniak Oleh Heorhiiovych,
Capsicum annuum L. · Bell pepper
Shebetia Oksana Mykolaivna, Fandaliuk Alla Volodymyrivna, Balian Anush Valeriivna, Kormosh Svitlana Mykhailivna,
Capsicum annuum L. · Bell pepper
Lim Sang Hwa