Variety traits

Olive yield

Olea europaea L.

Olive yield is estimated by fruit weight or oil output, reaching 14 t/ha in traditional orchards and up to 24 t/ha in super-intensive systems. The indicator depends on alternate bearing, irrigation conditions, planting density, and oil content of the cultivars.

In the reference 303 varieties crop Olive, where this is mentioned in the description.

Olive yield is measured in tonnes of fruit per hectare or kilograms per tree, as well as in the volume of oil produced (L/ha). Productivity assessment considers biological components: fruit weight, pulp-to-pit ratio, and oil percentage, which can exceed 20% depending on the cultivar.

In traditional extensive orchards, yield is 7–14 t/ha, whereas intensive and super-intensive systems allow for up to 24 t/ha. The final figure is strongly influenced by alternate bearing, where productive and unproductive years alternate, as well as by deficiencies in elements such as potassium, boron, and calcium.

Technological factors, including irrigation, can increase productivity by 35% or more compared to rain-fed farming. Modern yield forecasting methods utilize remote sensing, canopy parameter analysis, and meteorological data to assess plantation potential before harvesting begins.

General information about the subject — on the page Yield.

Sources8

Varieties of Olive mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.