Variety traits

Almond yield

Prunus dulcis (Mill.) D. A. Webb

Almond yield is an integral indicator of productivity, measured both by the mass of kernel per tree and in tons per hectare. It depends on the variety, efficiency of cross-pollination, moisture availability, and tree planting density.

In the reference 58 varieties crop Almond, where this is mentioned in the description.

In agronomic practice, productivity is assessed via the mass of in-shell fruit or kernels. For an in-depth analysis of breeding lines, calculations of specific yield per unit of canopy volume, canopy projection, trunk cross-section, or leaf area are applied. Commercial yield indices for mature orchards average 2.0–3.1 tons of kernels per hectare, while individual tree productivity varies from 6 to 14 kg.

The biological potential of the crop is reached by the 10th–12th year of the tree's life, starting from the 3rd–5th year. The key factor is the quality of cross-pollination: adverse weather conditions during flowering sharply reduce fruit set. Yield regulation is closely linked to water regime management, nitrogen fertilization strategies, and the optimization of planting schemes to increase the efficiency of area utilization.

General information about the subject — on the page Yield.

Sources8

Varieties of Almond mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.