Red Lina
ActiveCitrus sinensis (L.) Osbeck · Sweet orange
GLENAM KNOTT
Variety traits
Citrus sinensis (L.) Osbeck
The flavor quality of an orange is determined by the sugar-acid ratio and the level of bitterness, while the aroma is shaped by a complex profile of volatile compounds with a predominance of limonene.
In the reference 33 varieties crop Sweet orange, where this is mentioned in the description.
The taste of Citrus sinensis fruit is based on a balance of sugars and organic acids, with the pulp pH in the range of 2.9–4.0. During ripening, sugar concentration increases, while the content of bitter substances, such as limonin, decreases. For an objective quality assessment, the sugar-acid ratio is used, and organoleptic characteristics depend on the stage of maturity at harvest.
The aromatic profile of an orange includes more than 20–26 key components, among which limonene dominates, accounting for 60–95% of the essential oil. Important volatile compounds also include octyl acetate, aldehydes, and alcohols, which are identified by gas chromatography-mass spectrometry. Disruption of fruit metabolism, for example, due to citrus greening disease, leads to a significant deterioration in taste and the appearance of undesirable bitterness.
General information about the subject — on the page Taste and aroma.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Citrus sinensis (L.) Osbeck · Sweet orange
GLENAM KNOTT
Citrus sinensis (L.) Osbeck · Sweet orange
PETER W.MCLAREN
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
M.PITARCH/IVIA/INIA
Citrus sinensis (L.) Osbeck · Sweet orange
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE / CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE / CRA-ACM, CENTRO DI RICERCA PER L'AGRUMICOLTURA E LE COLTURE MEDITERRANEE
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange
Citrus sinensis (L.) Osbeck · Sweet orange