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Spanische Frühweichsel

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Prunus cerasus L. Sour cherry · Fruit crops

also searched as: спанише фрюхвеичсел

Variety description

10 August 2026

The spherical fruits have a shallow suture and thin skin, which turns almost black upon full maturity. The flesh is dark, juicy, with a pleasant sweet-and-sour taste; the juice has a light or reddish tint. The stalk is long and quite thick. The stone is small, round in shape, and separates well from the flesh.

The variety belongs to the "Weichsel" group and ripens at the end of June. Historically, it is represented in cultivation by various clones. The variety is suitable for culinary processing, and at the stage of full maturity, it can be consumed fresh.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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4 records

Prunus cerasus L. · Sour cherry

1 record

Nearby in the species list Šumadinka, Sigøjner Kirschen, Siki, Skælskørbær, SKEENA, Skierka, Skleňovka, Skyggemorel, Sladkovišeň raná, SOKOLUŠA, Spanische Glasskirche, SPANSKA, Spinell, STARKRIMSON, Stefaniya, Stevensbär, Stevnsbaer, Stevnsbär, Stevnsbær, STOKTON MORELLO

Discussion: Spanische Frühweichsel

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