The Spanska variety is a historical cultivar of sour cherry. The tree is characterized as productive and low-growing. The fruits are described as quite large, black-red in color, and possessing high juiciness. The variety is suitable for fresh consumption and for various types of processing.
In modern scientific literature, the variety is more often mentioned as a subject for laboratory research as an indicator for Little cherry virus 1. Exhaustive agronomic data on the variety, including detailed morphological characteristics or information regarding disease resistance under industrial cultivation conditions, are unavailable.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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