RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is mid-season, possesses good vigor, and provides stable yields. The berries are white, medium-sized and spherical in shape, with a skin ranging from greenish-white to yellowish in hue. The bunches are medium and moderately dense; the leaves are large, three-lobed or entire.
The plant is sensitive to fungal diseases, such as downy mildew and powdery mildew, as well as to winter frosts. Due to its vulnerability, the variety has become rare, and its planting areas are gradually decreasing.
Wines from this grape are characterized by a light yellow color with greenish highlights, a light body, and moderate acidity. It is rarely found as a varietal wine; it is more often added to blends with local varieties, such as Impigno and Verdeca, to add complexity and balance.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Francavidda B.*IT 66
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Peterson Kevin / Peterson Kyle
Nearby in the species list Forestiera, Forgiarin N., Forsellina N., Fortana N., Foustani, Fragment, Franc noir de Haute-Saône N, Franc Noirien, Franca N., Francavidda B., Franconia, Franconia N., Franconia Nera, Francusa, Francusa 15 Od, Francusa 23 Cot, Frankenthal ISK, Frankinja, Frankovka, Frankovka modrá