RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The berries of the variety have a green or golden color when ripe. Wine from this variety has medium body and medium acidity, with notes of fruit, citrus, and white flowers appearing in the taste and aroma.
The variety is historical for the Madeira region. It officially belongs to the category of permitted varieties for wine production in this region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Malvasia Babosa B*PT x
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Malbech N., Malbo gentile N., Malbret, Maločrn, Maloukato B, Malvar, Malvarisco T, Malvasia, Malvasia aromatico, Malvasia B, Malvasia Bianca B., Malvasia bianca di Basilicata B., Malvasia bianca di Candia B., Malvasia bianca lunga B., Malvasia Branca B, Malvasia Cabral R, Malvasia Cândida B, Malvasia Cândida Roxa R, Malvasia Castellana, Malvasia de Banyalbufar