RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: малвасиа кандида рокса р
10 August 2026
The variety is genetically related to the Malvasia family. It belongs to the varieties with pink skin, which is reflected in the official designation by the letter R.
It is used exclusively in winemaking. The variety is grown in the Madeira region and is used for the production of sweet wines with a characteristic acidity and a complex aromatic profile, including notes of dried fruits, spices, and chocolate.
Detailed morphological descriptions, agrotechnical indicators, data on maturity group and disease resistance are not provided in available publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Malvasia Cândida Roxa R*PT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Malvasia aromatico, Malvasia B, Malvasia Babosa B, Malvasia Bianca B., Malvasia bianca di Basilicata B., Malvasia bianca di Candia B., Malvasia bianca lunga B., Malvasia Branca B, Malvasia Cabral R, Malvasia Cândida B, Malvasia Castellana, Malvasia de Banyalbufar, Malvasia de S. Jorge B, Malvasia de Sitges, Malvasia Del Chianti, Malvasia del Lazio B., Malvasia Delle Lipari, Malvasia di Candia aromatica B., Malvasia di Casorzo N., Malvasia di Lipari B.