RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a cultivar of Vitis vinifera and differs from the red Mandilaria variety. The letter "B" in the name indicates the yellow-green (white) color of the berry skin.
The variety is used in Greek winemaking and is specifically authorized for wine production within the PGI Aegean Sea. Detailed agrotechnical characteristics of this variety are absent in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Mandilaria Aspri B*EL
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Malverina, Malvoeira B, Malvoisie, Malvoisier, Malvsia De Sitges, Mamaia, Mammolo N., Mances de Tibus, Mancin N, Mandilari N., Mandilaria N., Manna, Manseng noir N, Mansois N, Manteúdo B, Manteúdo Preto T, Manto negro, Mantonico, Manzoni bianco B., Manzoni moscato N.