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Mammolo N.

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Vitis L. Grapevine · Fruit crops

also searched as: маммоло н

Variety description

10 August 2026

Mammolo is a mid-late ripening wine grape variety originating from Italy and known since the end of the 16th century. Genetically, it is the result of a natural cross between Boggione Rosso and Uva delle Vecchie. It is encountered under the synonym Sciaccarello, which is especially common on the island of Corsica.

The plant exhibits vigorous growth and hermaphroditic flowers, and the bases of young shoots have dense pubescence. The variety is susceptible to grey mold. Its wines are characterized by a light color, moderate alcohol level, low tannin content, and a distinct violet aroma with notes of spice, coffee, and raspberry when aged.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 15 15 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Mammolo N.*IT 15

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Malvasier, Malvasija Dubrovačka, Malvazija, Malvazija Istarska Bijela, Malverina, Malvoeira B, Malvoisie, Malvoisier, Malvsia De Sitges, Mamaia, Mances de Tibus, Mancin N, Mandilari N., Mandilaria Aspri B, Mandilaria N., Manna, Manseng noir N, Mansois N, Manteúdo B, Manteúdo Preto T

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