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Malvazija Istarska Bijela

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Vitis L. Grapevine · Fruit crops

also searched as: малвазийа истарска бийела

Variety description

10 August 2026

The variety has a perfect flower. The leaf is wedge-shaped, five-lobed, slightly dissected, without pubescence on the underside. The bunch is of medium size, weighing 200–250 g, cylindrical-conical in shape, often winged, medium density or loose. The berry is small or medium, round, white with a thick bloom, juicy pulp, and a harmonious taste.

The variety is not resistant to frost and many fungal diseases, shows particular sensitivity to powdery mildew and is prone to grey mold under high humidity. Requires yield control to maintain the quality of wine products.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HR 1 190 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Malvazija Istarska Bijela*HR 1

Records are sourced from official registry publications. Data sources and legal status

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Vitis L. · Grapevine

Prof. Ing. Vilém Kraus, CSc. (CZ)/Lubomír Glos (CZ)/Vlastimil Peřina (CZ)/Doc. Ing. Miloš Michlovský, CSc. (CZ)

CZ
3 records

Nearby in the species list Malvasia Preta T, Malvasia Puntinata, Malvasia Rei B, Malvasia Riojana, Malvasia rosa Rs., Malvasia rosada, Malvasia volcanica, Malvasier, Malvasija Dubrovačka, Malvazija, Malverina, Malvoeira B, Malvoisie, Malvoisier, Malvsia De Sitges, Mamaia, Mammolo N., Mances de Tibus, Mancin N, Mandilari N.

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