RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is early or early-mid maturing; harvesting begins in the first half of September. The plant is characterized by vigorous growth. Leaves are large, five-lobed, deeply incised, and light in color. Clusters are large, conical, dense, and winged. Berries are medium-sized, round, and light red or pinkish in color.
The variety has low resistance to fungal diseases such as downy mildew and powdery mildew, is susceptible to grey mold, and has low winter hardiness. Proper vine training is required.
A technical wine variety, sometimes used as a table grape. The resulting wines have a golden-yellow color, neutral taste, and an aroma with notes of herbs, flowers, or almonds. Due to moderate or low acidity, the wines mature quickly and are often used for blends or the production of young wine.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Malvasia N.*IT 1
№ Veltlínské červené rané*CZ 605, SK 349
№ H8039
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Malvasia nera di Lecce N., Malvasia nera lunga N., Malvasia Parda B, Malvasia Preta T, Malvasia Puntinata, Malvasia Rei B, Malvasia Riojana, Malvasia rosa Rs., Malvasia rosada, Malvasia volcanica, Malvasija Dubrovačka, Malvazija, Malvazija Istarska Bijela, Malverina, Malvoeira B, Malvoisie, Malvoisier, Malvsia De Sitges, Mamaia, Mammolo N.