RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is ancient and was long considered nearly extinct. The vine is characterized by a long vegetative cycle, and the berries have a distinctive lead-blue hue. In the 20th century, the variety was considered difficult to cultivate, which led to its mass eradication from vineyards.
Wines made from Morenillo possess a good balance of alcohol and acidity, soft tannins, and intense aromas of red fruits with balsamic and spicy notes. Previously, the variety was used in blends, but currently, single-varietal wines are also produced.
Morenillo should be distinguished from the Morena variety, which is a seedless table variety, and from the Morellino variety, which is a synonym for Sangiovese.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Morenillo*ES 358
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Montu' B., Montua, Montuni, Monvedro T, Moradella N., Moravia agria, Moravia dulce, Moravina, Moravka, Morellone, Morenillo de la Hoya, Morescono N, Moreto T, Morettone, Moribel, Morillon, Morio Muskat, Morisca, Moristel, Mornasca N.