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Nebbiolo N.

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Vitis L. Grapevine · Fruit crops

also searched as: неббиоло н

Variety description

10 August 2026

The bushes of the variety are medium-vigorous with weak lateral shoot formation. The leaves are medium-sized, round, predominantly five-lobed and deeply dissected, with pronounced bristly-cobwebby pubescence on the underside. The flower is hermaphroditic. The bunches are medium-sized, cylindrical-conical in shape, and of medium density.

The berries are medium-sized, round, violet in color, and covered with a thick waxy bloom. The variety is genetically unstable and prone to mutations, which is why many clones exist. Nebbiolo is extremely capricious; for complete ripening, it requires the most favorable sites, predominantly with a southern exposure.

The variety is intended exclusively for winemaking. The resulting wines possess complex aromatics with notes of red berries, rose, and violet, and upon aging develop nuances of leather, tobacco, and truffles. The variety has a high potential for long aging.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Nebbiolo N.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Nearby in the species list Naslada, Nastriženica, Nativa, Navsel 1, Navsel 2, Navsel 3, Navsel 4, Navsel 5, Nayden, Nebbiera N., Negoska N, Negra, Negra Mole T, Negral, Negramoll, Negrara N., Négret de Banhars N, Negrette N, Negretto N., NEGRO AMARO

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