RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
In Spain, the name Negral is most often understood as the Garnacha Tintorera (Alicante Bouschet) variety, which belongs to wine varieties with pigmented pulp and is used to impart intense color to wine. In some Spanish regions, for example in Madrid, the name Negral is used as a local synonym for the Tempranillo variety.
In France, there is a rare independent variety Négral, which is a natural hybrid of the Fer and Prunelard varieties. It has a medium maturity period, exhibits resistance to downy mildew and gray mold, but is susceptible to powdery mildew. Wines from this variety are characterized by aromas of red fruits and peppery notes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Garnacha tintorera*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Navsel 2, Navsel 3, Navsel 4, Navsel 5, Nayden, Nebbiera N., Nebbiolo N., Negoska N, Negra, Negra Mole T, Negramoll, Negrara N., Négret de Banhars N, Negrette N, Negretto N., NEGRO AMARO, Negro Amaro Cannellino, Negro Amaro Cannellino N., Negro amaro N., Negro Amaro Precoce N.