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Negral

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Vitis L. Grapevine · Fruit crops

also searched as: неграл

Variety description

10 August 2026

In Spain, the name Negral is most often understood as the Garnacha Tintorera (Alicante Bouschet) variety, which belongs to wine varieties with pigmented pulp and is used to impart intense color to wine. In some Spanish regions, for example in Madrid, the name Negral is used as a local synonym for the Tempranillo variety.

In France, there is a rare independent variety Négral, which is a natural hybrid of the Fer and Prunelard varieties. It has a medium maturity period, exhibits resistance to downy mildew and gray mold, but is susceptible to powdery mildew. Wines from this variety are characterized by aromas of red fruits and peppery notes.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Garnacha tintorera*ES x

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Navsel 2, Navsel 3, Navsel 4, Navsel 5, Nayden, Nebbiera N., Nebbiolo N., Negoska N, Negra, Negra Mole T, Negramoll, Negrara N., Négret de Banhars N, Negrette N, Negretto N., NEGRO AMARO, Negro Amaro Cannellino, Negro Amaro Cannellino N., Negro amaro N., Negro Amaro Precoce N.

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