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Portugais bleu

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Vitis L. Grapevine · Fruit crops

also searched as: португаис блеу

Variety description

10 August 2026

The variety is of Central European origin, historically associated with the Lower Styria region. The growing period from bud burst to berry maturity is approximately 129 days with a sum of active temperatures of 2650°C. The plant is characterized by vigorous shoot growth.

The variety is sensitive to winter frosts and spring frosts due to early bud burst, and also possesses low resistance to downy mildew, powdery mildew, grey mold, and wind exposure. Yield is high, reaching 160 hl/ha.

Bunches and berries are of medium size; berries are round, dark blue in color with juicy flesh. The variety is used for the production of red and rosé wines, which are characterized by lightness, soft tannins, and moderate to low acidity.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Blauer Portugieser*DE 765

  • QZ European Union Active

    № Portugais bleu*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Pölöskei Muskataly, Pölöskei muskotály, Pokalca, Pokalza, Pola, Poljšakica, Pollera nera N., Popolka, Portan N, Portoghese N., Portugais bleu N, Portugais Rouge, Portugalka, Portugieser Blau, Portugieser Roter, Portugizac, Poseruša, Pošip, Pošip Bijeli, Pošip Crni

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