RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
An early-ripening variety possessing vines with above-average vigor. It is distinguished by a high yield of 85 to 110 c/ha and is capable of growing in poor sandy soils. Genetically, the variety is a product of the natural crossing of Blauer Zimmettraube and Grüner Silvaner.
The berries have a dark blue color, medium size, thin skin, and juicy pulp. Sugar content indicators are 16–19%, and acidity is in the range of 6–8 g/l. Resistance to diseases (downy mildew, powdery mildew) is weak, the variety is susceptible to gray mold, but relatively resistant to spring frosts.
This grape belongs to wine varieties and is intended primarily for the production of red table wines. In some catalogs, the name may be used as a synonym for other varieties, such as Blaufränkisch, which is due to historical confusion in identification.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Kraljevina*SI 452, HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pokalca, Pokalza, Pola, Poljšakica, Pollera nera N., Popolka, Portan N, Portoghese N., Portugais bleu, Portugais bleu N, Portugalka, Portugieser Blau, Portugieser Roter, Portugizac, Poseruša, Pošip, Pošip Bijeli, Pošip Crni, Pošipak, Pošipica