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ActiveTriticum durum Desf. · Durum wheat
GENETIC SERVICES S.R.L.
Variety traits
Triticum durum Desf.
A key factor in the pasta-making quality of durum wheat, determining the ability of semolina to maintain product structure during cooking. Unlike soft wheat, the primary concern is not the gross percentage of gluten, but its viscoelastic properties, expressed through the gluten index.
In the reference 167 varieties crop Durum wheat, where this is mentioned in the description.
For durum wheat, gluten quality is the determining trait ensuring the formation of high-quality dough for pasta production. In contrast to bread-baking standards, the critical indicator here is the gluten index, which should be 70–90% for high-quality product manufacturing; values below 65% are considered insufficient. The quantity of wet gluten often exceeds 28–30%, but it is secondary to the structural state of the protein complex.
Technological evaluation requires a specific washing procedure that accounts for the rheological properties of the grain. Agronomic factors, such as nitrogen nutrition, significantly influence protein accumulation, while infestation by the Sunn pest (Eurygaster integriceps) leads to enzymatic protein degradation. This causes gluten breakdown, rendering it weak or crumbly, which depreciates the raw material for the pasta industry regardless of the total protein content.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum durum Desf. · Durum wheat
GENETIC SERVICES S.R.L.
Triticum durum Desf. · Durum wheat
GENETIC SERVICES S.R.L.
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Triticum durum Desf. · Durum wheat
SANTACROCE GIOVANNI S.P.A.
Triticum durum Desf. · Durum wheat
MAL'ChIKOV PETR NIKOLAEVICh / MYaSNIKOVA MARINA GERMANOVNA / NATOLI VINCENZO
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Triticum durum Desf. · Durum wheat
UNCAC
Triticum durum Desf. · Durum wheat
Northrup King Semences SA (FR)/Ets Claude Camille Benoist SA (FR)
Triticum durum Desf. · Durum wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum durum Desf. · Durum wheat
Kotelenets` Olena Hryhorivn, Nesterova Natalia Havrylivna, Parfentiev Mykhailo Hryhorovych, Vasyliev Oleksii Anatoliiovych, Rybalko Oleksandr Illich, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Triticum durum Desf. · Durum wheat
Syngenta Crop Protection AG
Triticum durum Desf. · Durum wheat
Syngenta Crop Protection AG
Triticum durum Desf. · Durum wheat
Shenko Yanev
Triticum durum Desf. · Durum wheat
NWS DEPARTMENT OF PRIMARY INDUSTRIES
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum durum Desf. · Durum wheat
Shenko Yanev,Dechko Dechev, Neli Valcheva
Triticum durum Desf. · Durum wheat
PIONEER HI-BRED INTERNATIONAL
Triticum durum Desf. · Durum wheat
PIONEER OVERSEAS CORPORATION
Triticum durum Desf. · Durum wheat
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Triticum durum Desf. · Durum wheat
Triticum durum Desf. · Durum wheat
Fratelli Menzo di Menzo Epifanio Salvatore & C. S.A.S.
Triticum durum Desf. · Durum wheat
PUChKOV YuRIJ MIHAJLOVICh / ALFIMOV VLADIMIR ALEKSEEVICh / FOMENKO NINA PANTELEEVNA / KOSTIN VITALIJ VASIL'EVICh / MUDROVA ALEKSANDRA ALEKSEEVNA / DOMChENKO MILAN'Ya IVANOVNA
Triticum durum Desf. · Durum wheat
Petrenkova Vira Pavlivna, Luchnoi Vadym Vitaliiovych, Alad`in Volodymyr Semenovych, Holik Oleh Viktorovych, Holik Viktor Stepanovych,