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Variety traits

Gluten — Durum Wheat

Triticum durum Desf.

A key factor in the pasta-making quality of durum wheat, determining the ability of semolina to maintain product structure during cooking. Unlike soft wheat, the primary concern is not the gross percentage of gluten, but its viscoelastic properties, expressed through the gluten index.

In the reference 167 varieties crop Durum wheat, where this is mentioned in the description.

For durum wheat, gluten quality is the determining trait ensuring the formation of high-quality dough for pasta production. In contrast to bread-baking standards, the critical indicator here is the gluten index, which should be 70–90% for high-quality product manufacturing; values below 65% are considered insufficient. The quantity of wet gluten often exceeds 28–30%, but it is secondary to the structural state of the protein complex.

Technological evaluation requires a specific washing procedure that accounts for the rheological properties of the grain. Agronomic factors, such as nitrogen nutrition, significantly influence protein accumulation, while infestation by the Sunn pest (Eurygaster integriceps) leads to enzymatic protein degradation. This causes gluten breakdown, rendering it weak or crumbly, which depreciates the raw material for the pasta industry regardless of the total protein content.

General information about the subject — on the page Gluten.

Sources8

Varieties of Durum wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Bivona

Active

Triticum durum Desf. · Durum wheat

IT
3 records

Grandur FD

Active

Triticum durum Desf. · Durum wheat

RO
3 records

Duilio

Active

Triticum durum Desf. · Durum wheat

IT
3 records

Tangarog

Active

Triticum durum Desf. · Durum wheat

IT
2 records

Vendur

Protection expired

Triticum durum Desf. · Durum wheat

SK
2 records

Ruzydur

Active

Triticum durum Desf. · Durum wheat

CZ
3 records

Scorzonera

Active

Triticum durum Desf. · Durum wheat

IT
2 records

Marzuolo

Active

Triticum durum Desf. · Durum wheat

IT
3 records

Cicireddu

Active

Triticum durum Desf. · Durum wheat

IT
2 records

GK Diadur

Terminated

Triticum durum Desf. · Durum wheat

2 records

Venusia

Withdrawn

Triticum durum Desf. · Durum wheat

DIPARTIMENTO DI BIOLOGIA DIFESA E BIOTECNOLOGIE AGRO-FORESTALI - UNIVERSITA' DELLA BASILICATA

IT
1 record

RABD03G8

Terminated

Triticum durum Desf. · Durum wheat

RAGT 2N S.A.S

IT
1 record

Pastour

Terminated

Triticum durum Desf. · Durum wheat

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
2 records

Meisa

Active

Triticum durum Desf. · Durum wheat

Nyska Iryna Mykolaivna, Vecherska Liudmyla Anatoliivna, Holik Oleh Viktorovych,

UA
2 records

Mandon

Terminated

Triticum durum Desf. · Durum wheat

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
2 records

Keops

Terminated

Triticum durum Desf. · Durum wheat

Verneuil Recherche SA (FR)

FR
3 records

Ilira

Active

Triticum durum Desf. · Durum wheat

Rangel Dragov, Krasimira Taneva, Spasimira Nedyalkova, Violeta Bozhanova

BG
2 records

GLADUR

Withdrawn

Triticum durum Desf. · Durum wheat

SEMILLAS BATLLE, S.A.

ES
1 record

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