Megara
TerminatedSolanum tuberosum L. · Potato
PARISI BRUNO / RANALLI PAOLO
Variety traits
Solanum tuberosum L.
A genetically determined trait of tubers to maintain their culinary and seed qualities during the storage period without significant mass loss, diseases, or physiological disorders.
In the reference 569 varieties crop Potato, where this is mentioned in the description.
Potato storability is assessed on a 9-point scale, where 9 points correspond to the best indicators, or by the percentage of marketable tubers from the initial mass. The primary criteria are natural weight loss, total waste due to sprouting or rot, and overall losses during the storage period.
High storability (7–9 points) is characteristic of mid-late and late varieties with a pronounced dormancy period. Low indicators are often due to early maturation, excessive nitrogen application, or potassium deficiency. Storability also heavily depends on growing conditions: tubers grown in light sandy loam soils store better than those from heavy loams.
Technologically, storability is influenced by timely vine desiccation, which promotes the formation of a robust tuber skin. Reducing mechanical damage and maintaining a balanced nutrient supply are decisive factors in minimizing losses during long-term storage, which can reach 7–8 months.
General information about the subject — on the page Keeping quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
PARISI BRUNO / RANALLI PAOLO
Solanum tuberosum L. · Potato
HERMEZIU RADU
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.
Solanum tuberosum L. · Potato
WALLMUELLER| Walter Wallmueller
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Solanum tuberosum L. · Potato
OAR Martin Scheidt in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau / LD Dr. Munzert in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau
Solanum tuberosum L. · Potato
Karsten Ellenberg
Solanum tuberosum L. · Potato
Aide Tsahkna (85%), Terje Tähtjärv (10%), Mati Koppel (5%), Centre of Estonian Rural Research and Knowledge
Solanum tuberosum L. · Potato
Wisconsin Alumni Research Foundation (US)
Solanum tuberosum L. · Potato
Federation des Syndicats Bretons (FR)
Solanum tuberosum L. · Potato
Stacja Hodowli Roslin Plochocin
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Solanum tuberosum L. · Potato
Bretagne-Plants S.C.I.C.A.
Solanum tuberosum L. · Potato
HZPC Holland B.V.
Solanum tuberosum L. · Potato
AIDE TSAHKNA 50% / TERJE TÄHTJÄRV 50 % /
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange, Lange Wolf
Solanum tuberosum L. · Potato
Landbruks- og matdepartementet, N - 0030 Oslo
Solanum tuberosum L. · Potato
Aardappelkweek- en Selectiebedrijf Ijsselmeerpolders B.V.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.