Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
PAWLAK| Dr. Pawlak c/o Hodowla Ziemniaka Zamarte Sp. z.o.o.
Solanum tuberosum L. · Potato
Saatzucht Firlbeck GmbH&Co.KG, DE
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Solanum tuberosum L. · Potato
The State of Oregon
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Solanum tuberosum L. · Potato
Teagasc
Solanum tuberosum L. · Potato
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»
Solanum tuberosum L. · Potato
M HIGGINS LTD
Solanum tuberosum L. · Potato
SCOTTISH RESEARCH INSTITUTE
Solanum tuberosum L. · Potato
KWS POTATO B.V.
Solanum tuberosum L. · Potato
VAN BALLEGOOYEN A.
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm Ing. Gebrüder Böhm K.G.
Solanum tuberosum L. · Potato
Marietta Krafft / Dr. Kartz von Kameke / Dr. Ludwig Krafft
Solanum tuberosum L. · Potato
IPR B.V.
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Solanum tuberosum L. · Potato
Landbrugets Kartoffelfond, Foraedlst., DK-7184 Vandel
Solanum tuberosum L. · Potato
Zsolt Géza Polgár^^^István Wolf^^^János Pintér^^^Miklós Lönhard
Solanum tuberosum L. · Potato
IPR B.V.
Solanum tuberosum L. · Potato
North Dakota State University of Agriculture and Applied Science
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Solanum tuberosum L. · Potato
Germicopa SAS, FR
Solanum tuberosum L. · Potato
BOERHAVE VOF
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Solanum tuberosum L. · Potato
Stet Holland BV (NL)