Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Haistruk, Hennadii Shkurko, Ihor
Solanum tuberosum L. · Potato
Pylypenko Liliia Aminovna, Razkevych Mykola Pylypovych, Svertoka Viktor IEvmenovych, Myts`ko Volodymyr Mykolaiovych, Zholudenko Oksana Vladyslavivna, Tymoshenko Tetiana Vasylivna, Tarasenko Oleh Oleksandrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla
Solanum tuberosum L. · Potato
Kozun` Ihor Ivanovych, Mel`nyk Pavlo Oleksiiovych, Tymko Liudmyla Volodymyrivna, Pysarenko Nataliia Vasylivna, Lysak Olena Andriivna, Antriienko Tetiana Mykhailivna, Tymko Mykola Hryhorovych, Sydorchuk Vasyl Ivanovych,
Solanum tuberosum L. · Potato
INCONNU (FR)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
J.P.Muijsers
Solanum tuberosum L. · Potato
Sheremet Nina Larionivna, Haiduk Petro Pavlovych, Osypchuk Andrii Antonovych, Tereschenko Oleksandr Ivanovych, Nazar Stefaniia Hryhorivna, Zhyhailo Iosyp Ivanovych, Koval` Nataliia Demianivna, Serhiienko Viktoriia Mykhailivna, Hladka Rehina Mykhailivna, S
Solanum tuberosum L. · Potato
Kupreichuk Viktor Petrovych, Dan`ko Heorhii Vasyl`ovych, Kolontai Hryhorii Mykolaiovych, Khomenko Larysa Dmytrivna, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
SYDORCHUK VASYL, SOBRAN IVAN, BONDARCHUK ANATOLII, TYMKO MYKOLA, LYSAK OLENA, FURDYHA MYKOLA, PYSARENKO NATALIIA, ZELIA AURELIIA
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato