Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
NORDOSBAYERISCHER (DE)
Solanum tuberosum L. · Potato
HETTEMA ZONEN KWEEK. B.V.
Solanum tuberosum L. · Potato
Fobek B.V., Broer A.J. Siderius, Potato Masters Picardie S.A.S., Tuberosum Technologies Inc.
Solanum tuberosum L. · Potato
Europlant Innovation GmbH & Co. KG
Solanum tuberosum L. · Potato
Station du Comite Nord (FR)/Groupement Interprofessionel de la Pomme de Terre (FR)
Solanum tuberosum L. · Potato
EUROPLANT Innvovation GmbH & Co. KG
Solanum tuberosum L. · Potato
Bretagne-Plants S.C.I.C.A.
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Solanum tuberosum L. · Potato
Karsten Ellenberg
Solanum tuberosum L. · Potato
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Svalof Weibull BV (NL)
Solanum tuberosum L. · Potato
ZIMMERMANN WILLI| Willi Zimmermann
Solanum tuberosum L. · Potato
Y.P. van der Werff/ZPC
Solanum tuberosum L. · Potato
Roelof H. Sloots
Solanum tuberosum L. · Potato
Old Fargie Potato Breeding Company
Solanum tuberosum L. · Potato
Semences Innovation Protection Recherche et Environnement (SIPRE) S.A.R.L. Unipersonnelle
Solanum tuberosum L. · Potato
Johan Martijn Kannegieter, Harm Kannegieter
Solanum tuberosum L. · Potato
Germicopa SAS, FR
Solanum tuberosum L. · Potato
Coöperatie Avebe U.A.
Solanum tuberosum L. · Potato
PAWLAK| Dr. Pawlak c/o Hodowla Ziemniaka Zamarte Sp. z.o.o.
Solanum tuberosum L. · Potato
P H SMEENGE
Solanum tuberosum L. · Potato
Vesa Velhartice a.s., CZ
Solanum tuberosum L. · Potato
Sjouke Brunia, Klazina Brunia-Winter, Marja van der Stelt-Brunia, Simon Brunia