Iledher
ActiveSolanum tuberosum L. · Potato
Grocep S.I.C.A.
Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Grocep S.I.C.A.
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Solanum tuberosum L. · Potato
HOFFERBERT| Dr. Hans-Reinhard Hofferbert
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Solanum tuberosum L. · Potato
The New Zealand Institute For Plant & Food Research Ltd.
Solanum tuberosum L. · Potato
Landbruks- og matdepartementet, N - 0030 Oslo
Solanum tuberosum L. · Potato
Saatbau Linz OÖ. Landes-Saatbaugen.reg.Gen.m.b.H.
Solanum tuberosum L. · Potato
Remy BIGOT (FR)/Federation des Syndicats Bretons (FR)
Solanum tuberosum L. · Potato
RADEMAKERS M. (NL)
Solanum tuberosum L. · Potato
Europlant Pflanzenzucht GmbH
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Solanum tuberosum L. · Potato
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»
Solanum tuberosum L. · Potato
MARIEN WINTERS_ / J. J. H. M. ALLEFS_ / J. J. VAN HOOGEN_
Solanum tuberosum L. · Potato
SKEA ORGANICS LTD
Solanum tuberosum L. · Potato
Robert W. Hoopes
Solanum tuberosum L. · Potato
Europlant Innovation GmbH & Co. KG
Solanum tuberosum L. · Potato
Coöperatie Avebe U.A.
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Solanum tuberosum L. · Potato
Maatschap Vedelaar
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Solanum tuberosum L. · Potato
Domaine Public (FR)
Solanum tuberosum L. · Potato
ZUJKOV ANDREJ EVGEN'EVICh / NEZAKONOVA LYuDMILA VASIL'EVNA / DEDYuLYa VERA VLADIMIROVNA / YaShchENKO NINA PETROVNA / RYNDINA ELENA GRIGOR'EVNA / PIShchENKO LYuDMILA IVANOVNA / DOROZhOK ALLA NIKOLAEVNA / SEMENOVA ZOYa ALEKSANDROVNA
Solanum tuberosum L. · Potato
APPAL/COOP.Nª.Sª. DE OCON
Solanum tuberosum L. · Potato
Lantmõnnen Seed B.V.