Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Solanum tuberosum L. · Potato
Riazantsev Vasyl` Borysovych, Voitseshyna Nataliia Ivanivna, Mel`nyk Pavlo Oleksandrovych, Razkevych Mykola Pylypovych, Ostrenko Mykhailo Volodymyrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Podhaiets`kyi Anatolii Adamovych, Nazar Stefan
Solanum tuberosum L. · Potato
HZPC HOLLAND B.V.
Solanum tuberosum L. · Potato
E. Nacheva, G. Pevicharova, V. Petkova, H. Samaliev
Solanum tuberosum L. · Potato
Hodowla Ziemniaka i Nasiennictwo Gdańsk sp z o.o.
Solanum tuberosum L. · Potato
MIKE LUIZA
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Solanum tuberosum L. · Potato
Cherednichenko Liubov Mykolaivna, Sidakova Oksana Vladyslavivna, Mel`nyk Pavlo Oleksiiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Bondarchuk Anatolii Andriiovych, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Solanum tuberosum L. · Potato
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Kravchenko Nataliia Volodymyrivna, Fedosii Ivan Oleksiiovych, Zakharchuk Nataliia Anatoliivna, Osypchuk Alla Andriivna, Tomash Anatolii Ivanovych, Cherednychenko Liubov Mykolaivna, Taktaiev Borys Anatoliiovych, Furdyha Mykola Mykolaiovych,
Solanum tuberosum L. · Potato
Oliinyk Tetiana Mykolaivna, Zelia Heorhii Viorelovych, Roik Mykola Volodymyrovych, Rozhniatovskyi Andrii Olehovych, Podhaiets`kyi Anatolii Adamovych, Taktaiev Borys Anatoliiovych, Kupriianova Tetiana Mykolaivna, Zakharchuk Nataliia Anatoliivna, Furdyha My
Solanum tuberosum L. · Potato
Instytut kartopliarstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Solanum tuberosum L. · Potato
Przedsiębiorstwo Państwowe Stacja Hodowli Roślin w Górzynie
Solanum tuberosum L. · Potato
UNITE D'ENSEIGEMENT ET DE RECHERCHE DE PHYTOPATHOL