Cultivation
Solanum tuberosum L.
A set of morphological and biochemical characteristics of a cultivar that determines its efficiency in the production of chips, french fries, starch, and other products. Key factors include composition stability during storage and the conformity of tuber physical parameters to the requirements of a…
In the reference 300 varieties crop Potato, where this is mentioned in the description.
For industrial potato processing, a high dry matter content of 20–24% or higher is critical. In the production of fried products, the content of reducing sugars must be minimal, typically no more than 0.25–0.4%, to prevent darkening of the product resulting from the Maillard reaction. Starch content determines both the yield of starch products and the textural characteristics of the finished item.
Morphological indicators include uniform tuber shape to minimize waste during mechanized cutting and peeling. Eye depth should not exceed 1.5 mm, as deep eyes increase processing losses. Cultivars must maintain their technological properties during storage, as changes in temperature regimes can lead to an undesirable increase in sugar levels and the loss of raw material suitability.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centras
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Jan Darwinkel
Solanum tuberosum L. · Potato
MIKE LUIZANUCSI EVA
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Solanum tuberosum L. · Potato
Jan Darwinkel
Solanum tuberosum L. · Potato
HERMEZIU RADU
Solanum tuberosum L. · Potato
Zsolt Géza Polgár^^^Zsolt Vaszily^^^István Wolf
Solanum tuberosum L. · Potato
CHIRU SORIN CLAUDIUBOZESAN ION
Solanum tuberosum L. · Potato
APPACALE, S.A.
Solanum tuberosum L. · Potato
Agri-food and Biosciences Institute (AFBI Belfast)
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Solanum tuberosum L. · Potato
Semences Innovation Protection Recherche et Environnement (SIPRE) S.A.R.L. Unipersonnelle
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Fobek B.V.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Solanum tuberosum L. · Potato
Gunta Bebre
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Emiliya K. Nacheva, Valentina P. Petkova, Galina T. Pevicharova, Hari Ya. Samaliev
Solanum tuberosum L. · Potato
Grocep S.I.C.A.