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Variety traits

Fruit cracking

Fruit cracking is a physiological disorder caused by an imbalance between fruit tissue growth and the extensibility of the fruit skin. This varietal trait determines the ability to maintain integrity during sudden changes in environmental conditions.

Mentioned in descriptions 12 540 varieties reference book.

Cracking is a physiological disorder that manifests as damage to the fruit epidermis. It appears as radial cracks extending from the stem to the apex, or as concentric cracks around the stem. Such damage makes the produce unmarketable, reduces its keeping quality and transportability, and also promotes the development of secondary infections.

The manifestation of this trait depends on varietal characteristics: large-fruited and thin-skinned varieties are most prone to cracking. The degree of resistance is largely determined by the density of the skin, which allows fruits to adapt to external stress factors such as irregular irrigation, high air humidity, intense solar radiation, and sharp fluctuations in day and night temperatures.

During variety trials, resistance is assessed by calculating the percentage of unmarketable produce with defects identified during the growing season and storage. The evaluation can be performed using a scoring scale that considers overall fruit quality. Resistant varieties possess increased adaptability, whereas susceptible ones require strict adherence to agronomic practices, including the balance of nutrients such as calcium, boron, and nitrogen.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

ENCORE

Active

Citrus reticulata Blanco · Mandarin orange

ES
1 record

Genoa

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
1 record

Fuego F1

Application submitted

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

UA
1 record

Prunus domestica L. subsp. domestica · Plum

NL
1 record

Etti

Application submitted

Lactuca sativa L. var. capitata L. · Head lettuce

UA
1 record

Èrino

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Ghittia

Active

Solanum lycopersicum L. · Tomato

RO
1 record

Solanum lycopersicum L. · Tomato

IT
1 record

FITA MOLLAR

Application submitted

Prunus dulcis (Mill.) D. A. Webb · Almond

ES
1 record

Solanum lycopersicum L. · Tomato

DE
1 record

Raphanus sativus L. var. sativus · Radish

NL
1 record

della Riviera

Application submitted

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

DEL BENACH

Application submitted

Solanum lycopersicum L. · Tomato

ES
1 record

Prunus avium (L.) L. · Sweet cherry

CZ
2 records

Chilo

Active

Solanum lycopersicum L. · Tomato

CZ
1 record

CUIRO DE BOU

Application submitted

Ficus carica L. · Common fig

ES
1 record

FARAO F1

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

Bejo Zaden BV (NL)

HR
1 record

CASHMERE

Application submitted

Prunus avium (L.) L. · Sweet cherry

ES
1 record

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