RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a natural mutation of Grolleau noir and is most characteristic of the French regions of Anjou and Touraine. The plant is characterized by medium to small clusters and berries, the skins of which have a pinkish-gray hue with a golden sheen. The variety shows a tendency to revert to the original red type under certain pruning conditions.
The grape is well adapted to the temperate climate of the Loire Valley, where it demonstrates good yield and the ability to accumulate sufficient maturity while maintaining acidity. Wines from this variety are distinguished by their freshness and aromatics with notes of white fruits, citrus, and mineral undertones.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Grolleau gris G*FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
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Nearby in the species list Grero N., Grézot 1, Grganja, Grignolino N., Grillo B., Gringet B, Grisa Rousa, Grk, GRN1, GRN3, Grolleau N, Groppello, Groppello di Mocasina N., Groppello di Revo’ N., Groppello di S. Stefano N., Groppello Gentile N., Groppello Grasparossa, Groppello Maestri, Groppello Ruberti, Gros Manseng