RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is the result of a natural crossing of the Gouais blanc and a Traminer descendant, historically associated with the Rhine valley. Leaves are medium-sized, rounded, wrinkled, with a bronze hue. Bunches are small or medium, cylindrical, often dense. Berries are small or medium, greenish-yellow, with thin but firm skin and a harmonious taste.
Riesling renski requires a long ripening period and possesses high resistance to cold. The variety is susceptible to typical grape diseases, such as powdery mildew and grey mold. It is used exclusively for technical purposes for the production of a wide range of white wines, from dry to sweet and sparkling, distinguished by high acidity and extractivity.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Rheinriesling*AT 2
№ Rheinriesling
№ Weißer Riesling*DE 765
№ H8031
№ VIN047
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
VITIS NAVARRA SAT 718NA
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Renski rizling, Réselle, RESSEGIER SELEC BIROLLEAU Nº 1, Retagliado bianco B., Rèze, Rezi Róza, RG10, RG8, RG9, Rhea, Rhine Riesling, Ribier, RIBOL, Ribol N, Ribolla, Ribolla gialla, Ribolla gialla B., Ribolla nera, Ribona, Ribuele