RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has ancient Greek origins, presumably emerging in the Attica region. It is one of the most common varieties in Greece intended for wine production. It is traditionally used in blends to create Retsina, as well as for the production of single-varietal white wines.
The plant belongs to late maturity groups with a late budburst period. Morphologically, it is characterized by large clusters and medium-sized berries. The variety is distinguished by high yields and resistance to arid conditions, and it also demonstrates good resistance to downy mildew and powdery mildew.
Wines produced from this grape possess moderate to high acidity, a "round" taste, and aromas of freshly cut grass and yellow fruits.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Savvatiano B*EL
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
R.Gilg et Succ. SA (FR)
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Sacra Bianca, Sacy B, Sagrantino N., Saint Côme B, Saint Emillion, Saint - laurent, Saint Laurent N., Saint-Macaire N, Saint Martin, Saint-Pierre doré B, Samarrinho B, Samso, Sanforte N., Sangiovese, Sangiovese N., Sangioveto, Sankt Laurent, Sansigot, Santa Maria B., Santameriana