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Sakeiko

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Vitis L. Grapevine · Fruit crops

also searched as: сакеико

Variety description

10 August 2026

The variety has ancient Greek origins, presumably emerging in the Attica region. It is one of the most common varieties in Greece intended for wine production. It is traditionally used in blends to create Retsina, as well as for the production of single-varietal white wines.

The plant belongs to late maturity groups with a late budburst period. Morphologically, it is characterized by large clusters and medium-sized berries. The variety is distinguished by high yields and resistance to arid conditions, and it also demonstrates good resistance to downy mildew and powdery mildew.

Wines produced from this grape possess moderate to high acidity, a "round" taste, and aromas of freshly cut grass and yellow fruits.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
EL Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Savvatiano B*EL

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Saint Martin

Withdrawn

Vitis L. · Grapevine

R.Gilg et Succ. SA (FR)

FR
1 record

Nearby in the species list Sacra Bianca, Sacy B, Sagrantino N., Saint Côme B, Saint Emillion, Saint - laurent, Saint Laurent N., Saint-Macaire N, Saint Martin, Saint-Pierre doré B, Samarrinho B, Samso, Sanforte N., Sangiovese, Sangiovese N., Sangioveto, Sankt Laurent, Sansigot, Santa Maria B., Santameriana

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