RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is the result of a natural cross between an unknown parent and the Vulpea variety. The clusters are large, the berries have a light color ranging from greenish-yellow to straw-yellow and have thick skin.
The plant has vigorous shoots and long clusters, which is suitable for pergola training. The variety is susceptible to fungal diseases such as downy mildew, powdery mildew, and Botrytis, and is also sensitive to late spring frosts.
The grapes are primarily used in winemaking for the production of dry wines with aromas of white flowers, green apple, and citrus. Due to the thick skin and fleshy structure of the berries, the variety is also suitable for fresh consumption and transport.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Žlahtina*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Zeus, Zghihară, Žametna črnina, Žametovka, Žilavka, Žilavka Mostarska, Žirnjača Modra, Žlaet, Žlahtina, Žlajt, Žumić, Žutak, Žutina, Zibibbo B., Zierfahndler Roth, Zimsko belo, Zinfandel, Zlarinka, Zlatarica, Zlatarica Blatska