Variety traits
Triticum aestivum L.
The falling number for soft wheat reflects alpha-amylase activity and is a definitive criterion for establishing grain grade. The indicator measures the time in seconds required for a stirrer to fall through a water-flour suspension, correlating with the degree of starch degradation by enzymes.
In the reference 388 varieties crop Bread wheat, where this is mentioned in the description.
According to GOST 9353-2016, the minimum permissible falling number values for soft wheat are 200 seconds for classes 1 and 2, 150 seconds for class 3, and 80 seconds for class 4. The range from 250 to 350 seconds is considered optimal for baking purposes.
Low falling number values are caused by high alpha-amylase activity, often resulting from pre-harvest sprouting due to high humidity or adverse weather conditions during maturation. This leads to starch degradation, making the bread crumb sticky and dense, whereas excessively high values may indicate low enzymatic activity and insufficient gas production.
General information about the subject — on the page Falling number.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Lehranstalten Triesdorf
Triticum aestivum L. · Bread wheat
ABED FONDEN
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
"Agro Bio Semena"OOD - Sofia (BG)
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Fazekas Miklos / Farkas Bela / Csemy Tibor / Lesna, Lydia / Zalabay Gyula / Bartalos Menyhert / Fueloep Peter
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Matuz Janos / Kertesz Zoltanne / Kertesz Zoltan / Banhidy Judit / Csoesz Laszlone / Beke Bela / Cseuz Laszlo / Mesterhazy Akos / Acs Peterne / Falusi Janos / Petroczi Istvan / Papp Maria
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Semundo B.V.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR