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ActiveTriticum aestivum L. · Bread wheat
Fazekas Miklos / Lazanyi Janos
Variety traits
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Fazekas Miklos / Lazanyi Janos
Triticum aestivum L. · Bread wheat
A. Tajnšek (SI)
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Národné Polnohospodárske a Potravinárske Centrum (NPPC)
Triticum aestivum L. · Bread wheat
I. Panayotov, T. Rachinski, A. Tsenov, Tsv. Rachinska, I. Stoeva, I. Stoyanov, I. Iliev, S. Mihova, E. Nikolova, Y. Stanchev
Triticum aestivum L. · Bread wheat
I. Todorov, G. Petrov, I. Panayotov, N. Tsenov, K. Kostov, A. Tsenov, I. Stoeva, I. Iliev, K. Malinski, I. Atanasova, I. Stoyanov, S. Mihova
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Semillas Verneuil S.A.
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Triticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AUREL
Triticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
Triticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Stoeva, N. Tsenov, K. Kostov, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova, S. Doneva
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANA
Triticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
PZO-Pflanzenzucht Oberlimpurg
Triticum aestivum L. · Bread wheat
CONSERVATION VARIETY