Matylda
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
CZ
4 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Lorenzo
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
DE
4 records
Lobster
ActiveTriticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
DE
5 records
Leokadia
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records
LG Initial
ActiveTriticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
DE
4 records
Lenka
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Litera
Protection expiredTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAGIURA AURELMUSTATEA POMPILIUPETCU ELENA
RO
4 records
LG Character
ActiveTriticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
DE
4 records
KWS Parfum
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
KWS Esko
TerminatedTriticum aestivum L. · Bread wheat
Erhard Ebmeyer^^^Reiner Bothe
DK
4 records
KWS Costum
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
LD Cape
ActiveTriticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
FR
4 records
Krasunia odes'ka
ActiveTriticum aestivum L. · Bread wheat
Lytvynenko Mykola Antonovych, Kozlov Viktor Volodymyrovych, Herzhov Anatolii Fedorovych, Kushnirenko Ol`ha Oleksandrivna, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych,
UA
4 records
Korona
ActiveTriticum aestivum L. · Bread wheat
MOROZOV NIKOLAJ ALEKSANDROVICh / IVANOV VIKTOR VASIL'EVICh / RYaBOVA TAT'YaNA VIKTOROVNA / SAMSONOV IVAN VLADIMIROVICh / BERLEVA MARIYa ANATOL'EVNA
BE
4 records
Koleda
Protection expiredTriticum aestivum L. · Bread wheat
Jost Sjeme-istraživanja j.d.o.o. (HR)
HR
3 records
Kometus
ActiveTriticum aestivum L. · Bread wheat
HUBERT KEMPF
DE
4 records
KWS Perceptium
ActiveTriticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
FR
4 records
KWS Alicium
ActiveTriticum aestivum L. · Bread wheat
KWS Lochow
LT
4 records
Klasic
ActiveTriticum aestivum L. · Bread wheat
Syngenta Participations AG
ES
4 records
Ksymena
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records
Kilopondio
ActiveTriticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
ES
5 records
KG Vitéz
ActiveTriticum aestivum L. · Bread wheat
Czimbalmos Agnes / Fitosne Dr. Hornok Maria / Jover Janos / Gyoeri Zoltan
HU
4 records
Katica
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
5 records
Kaspart
TerminatedTriticum aestivum L. · Bread wheat
V. Jorion & Fils S.A.
BE
4 records