Variety traits
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna / Kotai Csaba
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Szabo Jozsefne / Barabas Zoltan / Beke Bela / Bona Lajos / Cseuz Laszlo / Kertesz Zoltanne / Mesterhazy Akos / Schulcz Jozsefne / Petroczi Istvan / Csoesz Laszlone
Triticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Beke Bela / Purnhauser Laszlo / Falusi Janos / Petroczi Istvan / Juray Antal / Kazi Ignacne / Kotai Csaba / Sueline Papai Marta
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Kertesz Zoltan / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Kertesz Zoltanne / Szabo Csilla / Csoesz Laszlone / Fonad Peter / Acs Peterne dr. / Kovacs Zsuzsa
Triticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Kertesz Zoltan / Pusztai Laszlone / Falusi Janos / Schulcz Jozsefne / Beke Bela / Pauk Janos / Sandor Zoltan / Cseuz Laszlo
Triticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Nagyne Kutni Rozalia / Beke Bela / Kertesz Zoltan / Petroczi Istvan / Mesterhazy Akos / Nagy Gyoergy / Nagy Istvan
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Matuz Janos / Kertesz Zotan / Csoesz Laszlone / Mesterhazy Akos / Beke Bela / Bona Lajos / Cseuz Laszlo
Triticum aestivum L. · Bread wheat
Ginka Rachovska, Antoaneta Argirova
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
CGS SEMENTI S.P.A.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Agricultural Research Institute
Triticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Szabo Csilla / Cseuz Laszlo / Beke Bela / Kertesz Zoltan / Fonad Peter / Csoesz Laszlone / Kertesz Zoltanne / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Becsey Magdolna / Bona Lajos / Beke Bela / Matuz Janos / Kertesz Zoltan / Purhauser Laszlo
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Szabo Csilla / Cseuz Laszlo / Beke Bela / Kertesz Zoltan / Fonad Peter / Csoesz Laszlone dr. / Kertesz Zoltanne / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Matuz Janos / Kertesz Zoltan / Bona Lajos / Beke Bela / Csoesz Laszlone / Kertesz Zoltanne / Becsey Magdolna
Triticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Mesterhazy Akos / Csoesz Laszlone / Bona Lajos / Cseuz Laszlo / Beke Bela / Csanyi Anna / Kertesz Zoltan / Fonad Peter / Papp Maria
Triticum aestivum L. · Bread wheat
Kertesz Zoltan / Matuz Janos / Kertesz Zoltanne / Cseuz Laszlo / Pauk Janos / Beke Bela / Csoesz Laszlone / Papp Maria / Purnhauser Laszlo / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR