Karamu
Application submittedTriticum aestivum L. · Bread wheat
CROP.RES.DIV.
ES
4 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Karillon
TerminatedTriticum aestivum L. · Bread wheat
Agri-Obtentions S.A.
FR
4 records
IRGR Fermer
ActiveTriticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)
BG
4 records
Impresja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
6 records
Kallas
ActiveTriticum aestivum L. · Bread wheat
Vytautas Ruzgas (50%), (Lithuanian Research Centre for Agriculture and Forestry) Reine Koppel (30%), Anne Ingver (10%), Merlin Haljak (10%) Centre of Estonian Rural Research and Knowledge
EE
4 records
Ilirija
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
3 records
Jordão
TerminatedTriticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
PT
3 records
Jabalcon
ActiveTriticum aestivum L. · Bread wheat
SEMILLAS BATLLE S.A.
GR
3 records
Hyxtrem
TerminatedTriticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
FR
3 records
Hypod
TerminatedTriticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
FR
3 records
Jaceo
TerminatedTriticum aestivum L. · Bread wheat
Syngenta Seeds SAS, FR
FR
4 records
Hiie
ActiveTriticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
EE
4 records
Hyvento
ActiveTriticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
DE
4 records
Hyxpress
Protection expiredTriticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
FR
3 records
Hyspeed
TerminatedTriticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
FR
3 records
GTW Albena
ActiveTriticum aestivum L. · Bread wheat
I. Todorov, I. Panayotov, Nikolae Saulesku, N. Tsenov, K. Kostov, I. Stoeva, T. Petrova, I. Iliev, K. Malinski
BG
4 records
GTW Neda
ActiveTriticum aestivum L. · Bread wheat
N. Tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, V. Kiryakova
BG
4 records
GTP Rada
ActiveTriticum aestivum L. · Bread wheat
N. Tsenov, K. Kostov, I. Todorov, I. Stoeva, T. Petrova, I. Iliev, V. Kiryakova
BG
4 records
Grethel
TerminatedTriticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
FR
4 records
Goritsa
ActiveTriticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Panayotov, N. Tsenov, K. Kostov, I. Stoeva, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova
BG
4 records
GK Szálka
TerminatedTriticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Kertesz Zoltan / Pauk Janos / Falusi Janos / Cseuz Laszlo / Beke Bela / Mesterhazy Akos / Pusztai Laszlone
HU
3 records
GK Malmos
TerminatedTriticum aestivum L. · Bread wheat
Bona Lajos / Matuz Janos / Nagyne Kutni Rozalia / Beke Bela / Cseuz Laszlo / Falusi Janos / Kertesz Zoltan / Mesterhazy Akos / Nagy Gyoergy / Nagy Istvan
HU
3 records
GK Forrás
TerminatedTriticum aestivum L. · Bread wheat
Mesterhazy Akos / Csoesz Laszlone / Beke Bela / Matuz Janos / Kertesz Zoltan / Papp Maria / Cseuz Laszlo / Fonad Peter / Maroti Jozsefne / Boka Laszlone
HU
3 records
GTW Milena
TerminatedTriticum aestivum L. · Bread wheat
I. Panayotov, S. Lifenko, N. Erinyak, I. Todorov, I. Stoeva, N. Tsenov, K. Kostov, A. Tsenov, I. Iliev, K. Malinski, I. Atanasova
BG
4 records