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Variety traits

Baking quality — soft wheat

Triticum aestivum L.

The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.

In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.

Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.

Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.

General information about the subject — on the page Baking quality.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Descartes

Active

Triticum aestivum L. · Bread wheat

SECOBRA RECHERCHES S.A.S

FR
5 records

Cytra

Active

Triticum aestivum L. · Bread wheat

MYSZKIEWICZ DANUTA BARBARA PAWEL / MARON LUDMILA MAKSYMILIAN

PL
5 records

Chambo

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research S.N.C.

ES
5 records

Bumble

Terminated

Triticum aestivum L. · Bread wheat

Pernilla Vallenback

SE
5 records

Calumet

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez Veuve et Fils, FR

FR
5 records

Bramante

Active

Triticum aestivum L. · Bread wheat

VENTUROLI E BENOIST - ORGERUS

IT
5 records

Berserk

Protection expired

Triticum aestivum L. · Bread wheat

Graminor AS, N-2322 Ridabu

FI
5 records

Bogatka

Active

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
7 records

Battalion

Terminated

Triticum aestivum L. · Bread wheat

RAGT 2n

BE
7 records

Bellini

Active

Triticum aestivum L. · Bread wheat

S.I.S. SOCIETA' ITALIANA SEMENTI

IT
5 records

Artur Nick

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research S.N.C.

ES
5 records

Arezzo

Active

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

FR
5 records

Antonovka

Active

Triticum aestivum L. · Bread wheat

K. Kostov, I. Panayotov, I. Todorov, N. Tsenov, I. Stoeva, I. Iliev, V. Kiryakova, T. Petrova

BG
5 records

Aquilante

Active

Triticum aestivum L. · Bread wheat

CO.NA.SE SOC.COOP.AGR

IT
5 records

Alessio

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

AT
5 records

Accor

Active

Triticum aestivum L. · Bread wheat

SARL ADRIEN MOMONT ET FILS, FR

FR
7 records

Aateli

Terminated

Triticum aestivum L. · Bread wheat

Boreal Plant Breeding

EE
5 records

AC Vista

Active

Triticum aestivum L. · Bread wheat

FARMPURE GLOBAL

DK
5 records

Siala

Active

Triticum aestivum L. · Bread wheat

Michael Winzeler

6 records

Molinera

Active

Triticum aestivum L. · Bread wheat

Dario Fossati Agroscope

6 records

Montalbano

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

6 records

Forel

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

6 records

Carasso

Active

Triticum aestivum L. · Bread wheat

Michael Winzeler

6 records

Poezja

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

LT PL
8 records

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