Filius
ActiveTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
PL
4 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Artus
ActiveTriticum aestivum L. · Bread wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
AT
FR
SK
3 records
Xenie
ActiveTriticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
UA
5 records
Tulecka
ActiveTriticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
PL
6 records
Star
ActiveTriticum aestivum L. · Bread wheat
LOCHOW-PETKUS
AT
3 records
Solist
TerminatedTriticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
DK
5 records
SU Hycartney
ActiveTriticum aestivum L. · Bread wheat
Nordsaat Saatzucht GmbH, Böhnhausen DE
HU
4 records
Stachus
ActiveTriticum aestivum L. · Bread wheat
SZB Polska Sp.z o.o. Sp.j.
AT
PL
4 records
SY Xanthis
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG, CH
FR
HR
3 records
SICCO
TerminatedTriticum aestivum L. · Bread wheat
DLF SEEDS A/S
FR
IE
4 records
Smuga
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
4 records
RGT Metronom
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
PL
4 records
Potenzial
ActiveTriticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
CZ
DE
4 records
Operetka
TerminatedTriticum aestivum L. · Bread wheat
NICKERSON INTERNATIONAL RESEARCH SNC
EE
PL
4 records
Prinz
ActiveTriticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
SE
4 records
Mercero
TerminatedTriticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
ES
PT
5 records
Kepler
ActiveTriticum aestivum L. · Bread wheat
NICKERSON INTERNATIONAL RESEARCH SNC
PL
4 records
Jerico
TerminatedTriticum aestivum L. · Bread wheat
Serasem (FR)/Zelder BV (NL)
ES
FR
6 records
Kabot
ActiveTriticum aestivum L. · Bread wheat
STRUBE RESEARCH GMBH and CO KG
CZ
DE
5 records
Ideal
ActiveTriticum aestivum L. · Bread wheat
South Dakota Board of Regents
BG
3 records
Kleiber
TerminatedTriticum aestivum L. · Bread wheat
HEINE-PERAGIS
DK
SE
4 records
Hana
Protection expiredTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
SK
4 records
Katoda
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Golem
ActiveTriticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
PL
4 records